Real Lemon Sour (Spring 2023)
Real Lemon Sour (Spring 2023)
  • Load image into Gallery viewer, Real Lemon Sour (Spring 2023)
  • Load image into Gallery viewer, Real Lemon Sour (Spring 2023)

Real Lemon Sour (Spring 2023)

Regular price
¥3,800
Sale price
¥3,800
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Lemon Sour Spring 2023 has been born.

It took half a year from production to finally release. There is no particular reason why it took so long, but it was due to personal reasons.

Spring is the season for Real Lemon Sour. Open Book's lemon sours are made using lemons that are brewed here throughout the year. Please enjoy the taste of the season when the lemons are at their ripeest.


The following is additional information.


・All the staff went to peel it! 3 days of training? It was fun. Also, we held an event called Shinjuku Attack.


・With the acquisition of the liquor license, the name has changed slightly! Congratulations on becoming a company! The name remains the same: Open Book Sake Brewery (the actual production is still done by Tomita-san).


・The same product has been sent to New York 🗽 If you know someone who has it, please let them know 🇺🇸 (We will let you know the retailer later)

----

"Real Lemon Sour" is a liqueur made just for lemon sour.

OPEN BOOK's Lemon Sour has been commercialized as a liqueur.

Everything is handmade with great care, and no preservatives, flavorings, artificial sweeteners, or colorings are used (it goes without saying). It is made on Amami Oshima Island for one week with the cooperation of Tomita Sake Brewery.

We peeled 200 kilos of lemons, soaked them in shochu that we blended for this purpose, and mixed it with Open Book's original syrup. Just mix it with soda and you can enjoy Open Book's Lemon Sour (or maybe even more).

The lemons used are the Viafranca variety, produced by citrusfarms Tatemichiya, located in Setoda-cho, Onomichi City, Hiroshima Prefecture.

Mix it with soda in a 1:3-4 ratio to enjoy Open Book's lemon sour. Serve with a sliced ​​lemon. Of course, you can make it as strong as you like. On the rocks, too. On cold days, we also recommend mixing it with hot water for a hot lemon sour.

One bottle of Real Lemon Sour makes about 12 cups of lemon sour in standard glasses.

After opening, we recommend storing it in the refrigerator, but it can be stored at room temperature as long as it is not stored in a very hot or humid place. Since the alcohol content is 30%, you can enjoy it without worrying about the storage period.

*Due to the rising cost of raw materials, we have increased the prices of some products. Thank you for your understanding.